I've always kinda did it half ass, I'm attempting to whole ass it now. I'm 27 years old. I love food.
My trials and tribulations with food and exercise as I deal with them in everyday life.
If you change the way you look at things, the things you look at change.
Makes: 4 servings
Prep time: 15 minutes
Cook time: 30 minutes
2 1/2 pounds skinless chicken thighs, rinsed and patted dry
2 medium zucchini, cut into 1-inch chunks
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Finely grated zest of 1 lemon
1/2 cup crumbled reduced-fat feta cheese
1. Preheat the oven to 425 degrees. In a baking pan, toss together all of the ingredients except the feta cheese. Bake for 20 minutes.
2. Raise the temperature to 475 degrees. Sprinkle the feta over the top of the chicken and zucchini and continue to bake until the chicken is cooked through and lightly golden, about 10 minutes longer. Let stand for 5 minutes before serving.
Made this for dinner! YUMMMM